7 gms  Dried yeast

300 ml.  Lukewarm water

4 tsp.   Raw sugar

⅔ cup   GF plain flour

⅓ cup   Sorghum flour

1¼ cup  Corn meal flour

2 tsp.   Xanthan gum

1 pinch of  salt

1 tbs.  Psyllium husk powder

1½ cup Grated cheddar cheese

¼ cup   Grated Grana Padano

1 tbs.   Parsley flakes

1 tbs.  Herbs (rosemary, thyme, nettle, oregano, basil)

3 large  Eggs

¼ tsp.   Zest of lemon and juice

1 tbs.   Olive and sunflower oils

 

Method:

1.  Activate the yeast in water & sugar solution

2.  Mix 1 cup of cornmeal flour with the cheeses & herbs, and put aside to use for the kneading

3.  Place the remaining dry ingredients in a mixing bowl

4.  Stir in the oil and lemon

5.  Stir in the activated yeast, 3 eggs, and combine

6.  Cover this soft dough for 30 minutes in a warm place

7.  When the dough doubled in size, knead the corn/cheese/herb mix on a board

8.  Cut the dough and form 4 loaves (8 buns for burgers)*

9.  Place on a baking tray one inch apart

10. Splice the tops, sprinkle with water, and cover. Allow another 30 minutes to rise

11. When doubled in size, place in a preheated oven at 220°c for 42 minutes

12. Allow bread loaves to cool on a wire rack.

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