whisk in mixing bowl…

2 large eggs

​

Mix in…

1/2 cup of raw sugar

1 cup of melted butter (warm)

1/2 tsp of ginger spice

1/2 tsp of cinnamon spice

1/4 tsp of allspice spice

1 tsp of vanilla extract (optional)

1/2 tsp of salt

1 finely grated lemon peel

1/2 cup of sultanas

1 cup of walnuts (finely ground)

1 cup almonds (finely ground)

​

Fold flour mix into mixture…

2  cups of sticky rice flour

1 cup of rice bran

2  tsp of baking powder

1/2  tsp of Xanthan gum

​

To Bake…

• Heat the oven to baking temperature 200°C

• Grease & dust a flat baking tray

• The dough should be soft and pliable, but not too sticky. (cover with sticky rice flour and gently knead into a ball)

• Divide the dough into 4

• Gently form 4 large sausage shapes

• Arrange them (artistically) 2 inches apart on tray

• Flatten them slightly

• Cover dough with baking paper

• Bake for 35 minutes (until golden brown)

 

Serve with…

• Turkish coffee

• Tea of your choice

​

​