Batter Ingredients

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2   Large eggs

7 tbs.  Multi purpose flour (GF)

1 tbs.  Besan flour

3 tsp.  Almond meal

3 tbs.  Teff flour

2 tsp.  Baobab powder

2 tsp.  Lucuma powder

3-4 tsp.  Ground Chia seeds

3/4 tsp.  Guar gum powder

1tsp.  Cider vinegar

1/2 tsp.  Salt

1 tsp.  Baking powder

4-5 cups   Cold water (or milk)

1 tbs.  Olive oil

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Additional

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2 cups   Raisins

1/2 cup  Grape-seed oil

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Method

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• Whip the batter ingredients together and put aside for an hour. (lumps are desirable)

• Heat the pan with a little oil, placing a few raisins in the pan to start

• When raisins are sizzling, lightly pour the pancake mixture around them to cover pan

• Fry pancake mixture 3 minutes and flip when browned

• Adjust the heat to moderate

• Fry 3 more minutes until the pancake appears to be shrinking

• Plate up with your favourite jam, cream and grated chocolate, and then fold.

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