One Dozen

Nutty Mini Muffins

Gluten-Free & Dairy-Free

 

Whip together:

2 X-large              Eggs

1/3 cup              Brown sugar

1/4 cup              Peanut oil

1 drop              Vanilla extract

 

Mix together with:

1/3 cup              Coconut flour

1/3 cup              Hazelnut meal

1/3 cup              Almond meal

1/3 cup              Raisins

2/3 cup              GF self-raising flour

                            (or GF cake mix)

1/4 cup              walnuts (crushed)

1 sprinkle              Cinnamon spice

1/4 tsp              Xanthum gum

1 pinch              Salt

1 cup              Rice milk

               

Oil a cupcake tray

Spoon in a dozen balls of mixture

​

Bake in oven

200°c for 35 minutes

​

Option

Serve with a dollop of cream

​

​