First

Prepare

Spicy Meat Balls

Refrigerate for an hour

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Next

Prepare

Butter Bean Hot Pot

 

Mix in a Casserole Dish:

2 tins (600gms)  Plain butter beans (rinsed)

2 tbs  Ajvar

1 tsp  Paprika (sweet)

1 tsp  Parsley

1 tsp  Basil

1 pinch  Oregano

1 pinch  Rosemary & Thyme

1 tsp  Vegeta (chicken stock)

1/2 tsp  Garlic powder

2 tsp  Balsamic vinegar

1 tbs  Tomato paste (optional)

 

In another pot partly cook:

2 medium Carrots (finely chopped)

1 cup  Penne pasta

Then add:

1/2 cup Frozen peas

Boil for 3 minutes more

And drain

 

Finely chop:

2-3 rashers Streaky bacon

1 large Red onion

1 stick Celery with leaves

1 pinch Salt

And caramelise in olive oil

 

Combine all ingredients

and

Top with

Georgi's Spicy Meatballs

Ready to Bake

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Spicy Meatballs

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Combine in stainless steel bowl:

300 gms Pork & Veal mince

1 tsp Curry powder (mild)

1/2 tsp Garam Masala

1/2 tsp Garlic powder

1 pinch Parsley

1/2 tsp Salt

1/2 cup Almond meal

1/2 cup Raisins

1 large Egg

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Refrigerate for an hour

Then

Form Meatballs

12-15 meatballs

Fry lightly in oil

(to seal in juices)

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Place par-cooked meatballs

on top of

Georgi's Butter Bean Hot Pot

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Pop the lid on the casserole dish

And then bake in oven

40 minutes at 240°c

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Garnish with

Chopped parsley

 

Serve hot

With side dish of

Blue Stilton cheese

Basil & Fresh green salad

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