Whisk together in mixing bowl…

5         60gm eggs

1/2     cup of raw sugar

2/3     cup of warm butter

1/4     tsp of ginger spice

1/4     tsp of Garam masala spice

1/4     tsp of cinnamon spice

1/4     tsp of allspice spice

1         tsp of vanilla extract

1         pinch of salt

1/2     lemon peel (finely grated)

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Add liquids and whisk…

1/2     cup of whisked coconut cream

1/4     cup rice milk

1/2     lemon squeezed juice

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Fold in dry ingredients...

1        cup of raisins

1/2    cup of currents

1        cup of finely ground walnuts

1/2    cup of ground rice bran pellets

1        cup of rice flour

2        cups of glutinous rice flour

1/4    cup of millet flour

3        tsp of baking powder

1/2    tsp of Xanthan gum

 

• Heat the oven to baking temperature 200°C

• Grease & dust 8” baking tin

• Fill baking tin with cake mixture

• Cover mixture with baking paper

• Bake for one hour

• Cool the cake on a wire tray

 

Serve with...

• butter

• Turkish Coffee topped with whipped cream