Dry Ingredients:

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2 cups  Georgi's Basic Biscuit Mix

1 cup    Rolled oats

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Syrup Ingredients:

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150 g.   Butter melted

2 tbsp.  Brown sugar

1 tsp.  Peanut butter (optional)

2 tbsp. Treacle or golden syrup

(or honey)

1 tsp.  Vanilla paste

1 tbsp.  Lime juice

1 - 2 tbsp.  Cold water

 

• Combine syrup ingredients while butter is warm

• Mix with dry ingredients to make a sticky dough. If too stiff then add a little more water

• Using a medium-size biscuit ring and 2 baking trays, press 9 portions 1 inch thick (1 tbsp.) onto each tray

• Cut diagonally across each one

• Bake for 15 minutes at 175°c until golden brown

• Leave biscuits to cool and harden up.

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