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1/2 cup  Almond meal

1/2 cup   Roughly ground almonds

1/4 cup    Walnuts crushed (optional)

1/2 cup    Coconut flour

2 cups    G.F. multipurpose flour

1/2 cup  Brown rice flour

1/2 cup  Quinoa flour

1/2 cup  Sorghum flour (or Buckwheat)

250g  Butter pieces

1/2 tsp.  Citric acid

1 tbsp.   Oat bran

3/4 cup   Caster Sugar

1/4 cup  Coconut Sugar (brown sugar)

1 tsp.   Vanilla paste (optional)

1 tsp.    Cinnamon powder

1/2 tsp.   Cardamon powder

12 tsp.   Ginger (optional)

1/2 tsp.   Sea salt

1 tsp.    Baking powder

2 tbsp.     Psyllium husk flour

No water or egg!

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Rub the butter into dry ingredients until it looks like breadcrumbs

then

Seal in an air-tight bag

Keep in the fridge for up to 4 weeks

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