In their skins

boil 6 medium potatoes

in salted water

30 - 45 minutes

​Drain and set aside to cool

 

​Meanwhile

Chop 1 large onion

and

2 rashers of smoked bacon

and

2 cloves of garlic

​

Saute in 1/4 cup of olive oil

and a teaspoon of salt

until translucent

​

Peel the hot potatoes

and chop them roughly

into a wide non-stick pan

with

the onions & bacon

​

Fry them together,

turning occasionally

until golden brown,

and crispy around the edges.

​

Sprinkle with

1/2 cup of freshly chopped parsley

and

Season with

salt and pepper.

​

Yummm!

​

​