Ingredients

6 - 8            Potatoes

2                 Carrots (diced)

2 cups        Peas

1 cup          Corn kernels

6  or 7         Eggs

4 - 6            Ghurkins (diced)

4 - 6 tbs.     Mayonnaise (Japanese)

1 tsp.          Mustard powder (optional)

1 tsp.          Carraway seeds (optional)

1 tsp.          Salt and pepper

2 tsp.          White wine vinegar

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Method

• ​Boil the potatoes whole in their skins

• Hard-boil the eggs

• Boil the diced carrots, peas, and corn

• Allow all the vegetables to cool

• Peel and dice the cooked potatoes

• Peel and slice the eggs

• Put all of the above in a large bowl

• Add the Carraway seeds and season with mustard, salt, pepper, and vinegar

• Stir in the mayonnaise very carefully.

 

Now you can transfer your French Salad into a serving bowl, and garnish with a few basil leaves, or some freshly chopped parsley. ​

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