Scrambled Eggs

Fetta & Figs

 

Heat in a fry-pan

(30 seconds):

Dribble of olive oil

Sprinkling of salt and pepper

Sprinkling of fennel seeds (optional)

 

Add to hot fry-pan

(1 minute):

1  Garlic clove (finely chopped)

3 eggs (lightly whipped)

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When egg is firm underneath

Add:

50 gms  Fetta cheese (crumbled)

2  Fresh figs (sliced)

1 doz  Capers

1 pinch  Parsley

1 pinch  Basil

 Salt & pepper

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​Scrape the egg into the middle

(covering figs and fetta)

Now

Remove scrambled eggs from heat!

 

Serve straightaway with bread & butter

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Garnish with fresh basil

Lemon juice

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