Apple Finger Cake
GF
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Cake Mixture
4 medium Green apples (cored)
1 splash Lemon juice
2 cups Almond meal
â…” cup Ground Walnuts
1 cup Plain GF flour
2 tsp. Baking powder
1 tsp. Guar gum powder
1 cup Cheddar cheese
â…” cup Mixed dried fruit
½ cup Sugar
1 pinch Salt
1 tsp. Cinnamon spice
1 tsp. Ginger spice
½ tsp. Cardamon spice
1 tsp. Vanilla powder
2 drops Almond essence
1 tsp. Lemon zest
4 large Eggs
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Topping
2 large Eggs
20 gms Melted unsalted butter
2 tsp. Vanilla sugar
2 tbs. Sour cream
Method
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Grease a deep baking dish with butter, and dust with flour
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Finely chop the apples with their skins and a splash of lemon juice to preserve their whiteness
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Add 4 whipped eggs, salt, sugar, and vanilla powder
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Stir in the Almond meal, dried fruit, spices, walnut meal, grated cheese, lemon zest, and almond essence
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Mix the guar with the GF flour, and stir it into the cake batter
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Pour the apple cake mixture into the baking dish, and level it.
Top & Bake
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Make the topping with 2 whipped eggs, sour cream, melted butter, and vanilla sugar, then pour it over the cake mixture
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Bake in a preheated oven at 200°C for 40 - 45 minutes)
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Allow to cook in the dish, cut into fingers, and serve warm.
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